Superior Japanese Green Tea
MAIKO TEA SHOP
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About Japanese Tea
1.Let's go to Maikonocha
2.Tea Picking
3.Tea Processing
4.Tea Varieties
5.Serving Tea
  Maccha Gyokuro
Sencha
6.Tea and Health

Proper Tea Storage

About Company
MAIKONOCHA-HONPO
2-1 Kamidaimon Fugenji Kyotanabe Kyoto JAPAN 610-0322


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Item#
NK-107
Name
Tea ceremony Bamboo Spoon
Mizuya Chashaku
Takayama Ikoma Nara Japan
Size
H 150mm
Weight
36g (1.27oz)
Shipping weight
Price
1,200 yen
(10.27 USD 16.Oct.2007)
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Mizuya Chashaku (Takayama Ikoma Nara, Japan):
The Mizuya Chashaku is often used at tea ceremonies with many participants since it is very convenient to scoop the maccha with its wider tip.
How to take care of your chashaku



Nakata Kizo , whisk maker and bamboo craftsman

1940 born in Takayama, Ikoma, Nara prefecture.
Though he was the son of a rice farmer,at the age of 14 he was sent to acquire skillful hands and learned to make whisks at an apprentice public service.
After 6 years of study, he continued to learn various remaining techniques before becoming independent at the age of 25.
In 1975 he founded the Nakata Kizo cooperation.
Presently about half of Japan's whisks are produced by his company.

Other maccha bowls
Other tea ceremony ware
Maccha tea ware sets
Maccha
Do you know? We have pure maccha in capsules
Easy visual instructions How to prepare maccha



Please note that we order certain matcha tool items from various suppliers and will ship them as soon as they have been delivered to us.

Please do not use a dishwasher, microwave oven or electric oven.

About your chashaku
A bamboo scoop is a very delicate maccha tea utensil. Please do not use it with force or bend it unduly since it might break. Always keep it clean and dry. Please replace it if you detect any traces of mold on it.



Shopping Guide How to order

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Maiko's My Bottle

Enjoy tea life ! Maccha Bowl

Enjoy tea life ! Various tea ware for Maccha




 
MAIKONOCHA-HONPO 2-1 Kamidaimon Fugenji Kyotanabe Kyoto JAPAN 610-0322
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