This thin tea containers
are made of laquered wood. Its beauty will certainly enhance your enjoyable
maccha time. Please transfer the maccha powder with a chashaku (scoop) from
the maccha furui (strainer) into the natsume. Note that the natsume is not made
for preserving your powdered tea but only used to add to the visual pleasure of
a special maccha time. How
to take care of your natsume
Please
note that we order certain matcha tool items from various suppliers and will ship
them as soon as they have been delivered to us.
Please
do not use a dishwasher, microwave oven or electric oven.
How
to take care of your natsume 1.
Use a chashaku to scoop out all left over maccha. 2. Clean your natsume using
only soft coth material. 3. Always clean out your natsume completely before
storing it away.Do not use water for cleaning.
Your Shopping cart
