A very helpful
tool for preparing your maccha. Filled with hot water to the upper line of
the bamboo design it exactly measures 50ml. This is the proper amount of water
one uses for a cup of maccha ( provided that you inserted about 2g of green tea
powder into your maccha bowl). The smaller cylinder attached to the measuring
cup serves as a whisk stand where you can rest your whisk - handle down - as shown
on the picture.
How
to use the whisk stand & 50ml measuring cup
1.
Fill with hot water to the upper line of the bamboo design ( red arrow).
2.
Pour water on maccha that was sifted through a maccha
strainer into the maccha bowl.
Your Shopping cart
