When you look very
closely at green powdered tea you might detect a few lumps. By using a maccha
furui you will able to break down all those lumps and prepare a smooth maccha
successfully.
How
to use the maccha furui (tea powder strainer)
1.
Place the amount of maccha you need on the screen.
2.
Use the spatula and gently sift the maccha through the fine mesh. Do not use
excessive force ; the mesh is very delicate.
3.
The sifted maccha should look like this.
4.
Use Mizuya Chashaku to insert 2g ( 2 scoops ) into your maccha bowl. Mizuya
Chashaku
5.
Placed into a black cup it shows a fresh and appealing green color. Without
any lumps, of course. This
picture is Maccha bowl
6.
Whipped with a chasen the maccha will turn into a delicious smooth beverage. How
to prepare maccha
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